нека

Said in one Macedonian podcast line.

• Ние сме навикнати на горшливо кафе. Каже ми, од каде тоа е горчињата? Дали причината е робустата, за да се добија некој горшли вкус, или нека да се прави грешка?

  We are used to bitter coffee. Tell me, where does that bitterness come from? Is the reason the robusta, to achieve a bitter taste, or is there a mistake being made?

  

  AWS UG MK - Tech PodcastAWS UG Macedonia - Tech talk [Episode 04]

The shows belong to their publishers, and each line plays from the publisher’s own file. Translations are machine-made. Macedonian books and courses on Amazon (affiliate link).