반죽해

Said in 2 Korean podcast lines.

• 햄 메밀을 빻아가지고 반죽해서 만드는 메밀 향이 나지.

  The smell of buckwheat comes from grinding the ham and making the dough.

  

  강헌X김의성의 꼭 먹어보라는 말은 아니야EP.11 동두천편 : 왜 냉면에 열광하는가 with 권해효, 조장훈

• 사실 빵이라기보다는 밀가루를 반죽해서 그거를 빠르게 구워낸 거라고 생각하시면 됩니다.

  In fact, you can think of it not so much as bread, but rather as dough made from flour that is baked quickly.

  

  브라더윤의 한국어 팟캐스트 [Brother Yoon's Korean Podcast]#1 한국의 겨울과 겨울 간식! (Winter and winter snacks in Korea!)

The shows belong to their publishers, and each line plays from the publisher’s own file. Translations are machine-made. Korean books and courses on Amazon (affiliate link).