낮아지는

Said in one Korean podcast line.

• 여기는 손님이 많이 채워지면 원가율이 낮아지는 거고 적게 채워지면 원가율이 올라가는 거예요.

  Here, when there are many customers, the cost ratio decreases, and when there are fewer customers, the cost ratio increases.

  

  B주류경제학애슐리, 아웃백이 화려하게 부활한 계기는? 사모펀드가 외식업 브랜드들을 사랑하는 이유

The shows belong to their publishers, and each line plays from the publisher’s own file. Translations are machine-made. Korean books and courses on Amazon (affiliate link).