出汁

Said in 5 Japanese podcast lines.

• 九州醤油のビッグバッグ関西出汁醤油のビッグバッグって初めて見たんですよね

  I saw the big bags of Kyushu Soy Sauce and Kansai Dashi Soy Sauce for the first time.

  

  さくら通信第２９７回放送　「食事雑談」

• あふり出汁でもうるのかい

  Is it possible to make auras with just broth?

  

  朗読⭐︎言葉のいろ⭐︎【朗読】山本周五郎「秋の駕籠」

• そう割といつもの牛丼ってちょっと出汁じゃないけど

  It's pretty much the usual gyudon, but it's not really the broth.

  

  シーバーチェック***#04

• 私はこういう出汁の効いたご飯が好きっていう居酒屋の投稿で

  I like posts from izakayas that feature rice with a rich dashi flavor.

  

  VAJAのThe Radio#47 行政に電凸した結果・・・/悪口の流儀

• そばのやっぱ出汁が茶色濃い方が好きですね

  I prefer the broth for my soba to be dark brown, you know.

  

  トランペッター黒田卓也のTK旅館談義天才鬼才　宮川純　ミヤカワズン！！！！

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