チャーハン

Said in 8 Japanese podcast lines.

• あーまあどっちもあの何洋風チャーハン がピラフと言っていいんじゃない

  Ah, well, both are... um, you could say that Western-style fried rice is basically pilaf,

  

  さくら通信第２９６回放送　「妖怪の復活」

• チャーハンが一つ50元と書いてあった時にね

  When you see it written that one order of fried rice is 50 yuan,

  

  Let’s Talk in Japanese!episode385「海外生活とお金の感覚(N2)」

• ないんですけど餃子の王将でチャーハン は食べたんですねはいはいはい

  but I did eat fried rice at Gyoza no Ohsho. Yes, yes, yes.

  

  さくら通信第２９６回放送　「妖怪の復活」

• はいピラフとチャーハンって兄弟 みたいなものじゃないですか

  Yes, pilaf and fried rice are kind of like brothers, aren't they?

  

  さくら通信第２９６回放送　「妖怪の復活」

• あとねM1予選とかたまに見てたらねなんかやっぱり家族チャーハンとかね。

  Also, when I've occasionally watched the M1 preliminaries, I've noticed that family-style fried rice comes up and stuff.

  

  TBSラジオ「ねむチキ」#168「ドラゴンボールを読んできた汁男優」竹内有紀

• まあチャーハンで100元にはいかないぐらいかなと思うんですよ

  well, I think fried rice probably wouldn't quite reach 100 yuan.

  

  Let’s Talk in Japanese!episode385「海外生活とお金の感覚(N2)」

• ご飯を1回食べるのに例えばそうだなチャーハンとかね チャーハンを1回食べるのに台湾のお金で

  to have one meal, for example, let's see, like fried rice. To have fried rice once, in Taiwanese money,

  

  Let’s Talk in Japanese!episode385「海外生活とお金の感覚(N2)」

• この店チャーハン安いなって考えたりとかね

  I think things like, "The fried rice at this place is cheap."

  

  Let’s Talk in Japanese!episode385「海外生活とお金の感覚(N2)」

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