This is the 14446th most frequent Spanish word.
zabaione
"Zabaione" is not Spanish; it's Italian. It refers to a creamy dessert made with egg yolks, sugar, and sweet wine, whisked together until fluffy.
The word 'zabaione' here is used as a noun referring to the traditional Italian custard-like dessert.
Me encanta el zabaione italiano, especialmente cuando se sirve con frutas frescas.
I love the Italian zabaione, especially when served with fresh fruits.
The word 'zabaione' here is again a noun, but in this context, it refers to the dish being an object of preparation or action.
Aprendimos a preparar zabaione en la clase de cocina de ayer.
We learned how to prepare zabaione in yesterday's cooking class.
In this sentence, 'zabaione' is used as a noun referring to the dish in its role as an ingredient or accompaniment.