No. 14,446 in Spanish
zabaione
"Zabaione" is not Spanish; it's Italian. It refers to a creamy dessert made with egg yolks, sugar, and sweet wine, whisked together until fluffy.
In a sentence
Me encanta el zabaione italiano, especialmente cuando se sirve con frutas frescas.
I love the Italian zabaione, especially when served with fresh fruits.
The word 'zabaione' here is used as a noun referring to the traditional Italian custard-like dessert.
Aprendimos a preparar zabaione en la clase de cocina de ayer.
We learned how to prepare zabaione in yesterday's cooking class.
The word 'zabaione' here is again a noun, but in this context, it refers to the dish being an object of preparation or action.
El chef utilizó zabaione como cobertura para el pastel de chocolate.
The chef used zabaione as a topping for the chocolate cake.
In this sentence, 'zabaione' is used as a noun referring to the dish in its role as an ingredient or accompaniment.
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