tacc

tacc

"TACC" refers to "Trigo, Avena, Cebada y Centeno" (Wheat, Oats, Barley, and Rye), commonly used to label gluten-containing grains.

In this context, 'TACC' refers to 'Trigo, Avena, Cebada y Centeno' (Wheat, Oat, Barley, and Rye) to indicate food without these ingredients, commonly labeled for those who are celiac.

El supermercado anunció que ahora ofrecen comidas libres de TACC.

The supermarket announced that they now offer gluten-free meals.

Here, 'TACC' is used as a category designation for products suitable for a gluten-free diet.

Los productos etiquetados como libres de TACC son ideales para celíacos.

Products labeled as gluten-free are ideal for celiacs.

In this example, 'TACC' identifies components in foods that individuals with specific dietary restrictions might need to avoid.

Es importante revisar si los alimentos contienen TACC para evitar alergias alimentarias.

It is important to check if foods contain gluten to avoid food allergies.