No. 11,632 in Russian
желтком
"Желтком" means "egg yolk" in English.
In a sentence
Я добавил один желток в тесто, чтобы оно стало более нежным.
I added one yolk to the dough to make it softer.
Here, the word 'желток' refers to the yolk as an ingredient in cooking, used metaphorically to highlight its softening properties in recipes.
Желток яйца был ярко-желтого цвета.
The yolk of the egg was bright yellow in color.
In this case, 'желток' is referred to as the part of the egg, specifically focusing on its physical attributes of color.
Когда я разбил яйцо, желток остался целым.
When I cracked the egg, the yolk remained intact.
The word 'желток' here signifies the intact part of the egg after it is cracked, familiarizing learners with its physical state and integral characteristics in food preparation scenarios.
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