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Korean frequency list

No. 18,982 in Korean

씀바귀

"씀바귀" refers to a type of edible wild plant, typically bitter in taste, used in Korean cuisine.

In a sentence

  • 씀바귀는 봄철에 자주 먹는 나물입니다.

    Sseumbagwi is a vegetable often eaten in spring.

    The word '씀바귀' refers to a type of edible wild vegetable, typically consumed as a seasoned dish in spring.

  • 농부들은 씀바귀를 수확하러 들판으로 갔다.

    The farmers went to the field to harvest sseumbagwi.

    Here, '씀바귀' is used to indicate the plant being harvested, reflecting its role in agriculture.

  • 그는 씀바귀의 쌉쌀한 맛을 좋아합니다.

    He likes the bitter taste of sseumbagwi.

    In this usage, '씀바귀' is referred to as food, emphasizing its characteristic taste.

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