This is the 17512th most frequent Korean word.
성분에
"성분에" means "in the ingredient(s)" or "in the component(s)."
The word '성분에' (seongbun-e) denotes 'in relation to the components' or 'about the ingredients,' used here in reference to items listed in the context of food labeling.
이 식품의 성분에 대해서 알아보려면 성분표를 확인하세요.
To learn about the ingredients of this food, check the ingredient list.
The term '성분에' (seongbun-e) reflects 'to the components' or 'towards the composition,' functioning in describing sensitivity toward certain chemical or structural attributes.
약품의 성분에 민감한 반응을 보일 수도 있습니다.
One may show sensitive reactions to the components of medication.
In this example, '성분에' (seongbun-e) means 'to the substance's components' or 'towards the ingredients of,' specifying a causal or related condition to health testing.