This is the 9830th most frequent Korean word.
곤드레
"Gondeure" refers to a wild edible plant known as Korean thistle (Cirsium setidens), often used in Korean cuisine.
The word '곤드레' refers to a specific kind of edible plant used as a vegetable in Korean cuisines, specifically gondre greens.
곤드레 나물은 건강에 좋아요.
Gondre greens are good for health.
Here, '곤드레 만드레' is a figurative expression indicating a state of being completely drunk, showcasing the idiomatic use of the word.
그는 어젯밤 술에 곤드레 만드레 취했어요.
He got completely drunk last night.
In this context, '곤드레' denotes the plant added to a cooked rice dish, emphasizing its culinary usage.