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Korean frequency list

No. 9,830 in Korean

곤드레

"Gondeure" refers to a wild edible plant known as Korean thistle (Cirsium setidens), often used in Korean cuisine.

In a sentence

  • 곤드레 나물은 건강에 좋아요.

    Gondre greens are good for health.

    The word '곤드레' refers to a specific kind of edible plant used as a vegetable in Korean cuisines, specifically gondre greens.

  • 그는 어젯밤 술에 곤드레 만드레 취했어요.

    He got completely drunk last night.

    Here, '곤드레 만드레' is a figurative expression indicating a state of being completely drunk, showcasing the idiomatic use of the word.

  • 이 곤드레 나물밥의 향이 정말 좋아요.

    The aroma of this gondre herb rice is truly delightful.

    In this context, '곤드레' denotes the plant added to a cooked rice dish, emphasizing its culinary usage.

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