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Japanese frequency list

No. 2,234 in Japanese

臭み

"Unpleasant smell or taste, often referring to an off-putting odor or flavor in food."

In a sentence

  • 魚の臭みを取るために、生姜を加えました。

    To remove the fishy smell, I added ginger.

    Here, "臭み" is used to describe the unpleasant smell of the fish.

  • その料理は臭みがなく、とても美味しかったです。

    That dish had no unpleasant smell and was very tasty.

    In this case, "臭み" signifies the lack of unpleasant smell in the dish.

  • 彼の発言には少し臭みを感じました。

    I felt a slight hint of unpleasantness in his remarks.

    Here, "臭み" is metaphorically used to express an unfavorable impression in the context of words or actions.

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