No. 3,895 in Japanese
キクラゲ
"キクラゲ" (kikurage) refers to wood ear mushrooms, a type of edible fungus often used in Asian cuisine.
In a sentence
キクラゲは珍しい食材です。
Kikurage is a rare ingredient.
キクラゲ is used as the subject of the sentence, indicating its identity as a rare ingredient.
炒め物にキクラゲを入れると、コリコリした食感が楽しめます。
Adding kikurage to stir-fry dishes provides an enjoyable crunchy texture.
キクラゲ is used as the object, specifying what is added to the dish and highlighting its contribution to texture.
私の庭でキクラゲが育ちました。
Kikurage grew in my garden.
キクラゲ acts as the subject of the sentence, emphasizing it as the subject that grew in the garden.
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