This is the 9381st most frequent German word.
meillard
It seems there might be a typo or misunderstanding, as "Meillard" is not a German word. Could you clarify or check the spelling?
Refers to the chemical reactions, named after the scientist Maillard, responsible for browning and flavor development in cooking.
Maillard-Reaktionen treten bei der Bräunung von Lebensmitteln auf.
Maillard reactions occur during the browning of foods.
Uses the term to describe the scientific phenomenon significant in food preparation and culinary arts.
Die Maillard-Reaktion ist ein wesentliches Thema in der Kulinarik.
The Maillard reaction is an essential topic in gastronomy.
Refers to the proper noun, the surname of an individual, emphasizing its historical and cultural significance.