No. 9,381 in German
meillard
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In a sentence
Maillard-Reaktionen treten bei der Bräunung von Lebensmitteln auf.
Maillard reactions occur during the browning of foods.
Refers to the chemical reactions, named after the scientist Maillard, responsible for browning and flavor development in cooking.
Jean Maillard war ein berühmter Komponist der Renaissance.
Jean Maillard was a famous composer of the Renaissance.
Refers to the proper noun, the surname of an individual, emphasizing its historical and cultural significance.
Die Maillard-Reaktion ist ein wesentliches Thema in der Kulinarik.
The Maillard reaction is an essential topic in gastronomy.
Uses the term to describe the scientific phenomenon significant in food preparation and culinary arts.
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