No. 3,520 in German
leberkäse
Leberkäse is a Bavarian meatloaf made from finely ground pork, beef, and bacon, baked as a loaf.
In a sentence
Leberkäse ist eine bayrische Spezialität.
Leberkäse is a Bavarian specialty.
In this sentence, 'Leberkäse' refers to the food item as a general category, indicating its cultural and culinary significance.
Ich habe gestern Leberkäse mit Senf gegessen.
I ate Leberkäse with mustard yesterday.
Here, 'Leberkäse' is used to describe a specific meal or dish consumed, highlighting its role as a part of a dining experience.
Der Metzger hat frischen Leberkäse im Angebot.
The butcher has fresh Leberkäse on offer.
In this case, 'Leberkäse' signifies the product available for purchase, emphasizing its identity in commerce and food selection.
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