No. 8,414 in German
kasseler
A smoked and cured cut of pork, often from the loin or rib, used in German cuisine.
In a sentence
Kasseler mit Sauerkraut ist ein traditionelles deutsches Gericht.
Kasseler with sauerkraut is a traditional German dish.
Here, 'Kasseler' refers to a type of salted and smoked pork common in German cuisine.
Im Supermarkt kauften sie ein Kasseler für das Abendessen.
At the supermarket, they bought a Kasseler for dinner.
In this sentence, 'Kasseler' is used as a noun to refer to the smoked pork product itself.
Als Koch bereitete er sorgfältig das Kasseler zu.
As a chef, he carefully prepared the Kasseler.
Here, 'Kasseler' is again used to describe the specific dish or meat being cooked, highlighting its role as a key ingredient.
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