This is the 8414th most frequent German word.
kasseler
A smoked and cured cut of pork, often from the loin or rib, used in German cuisine.
Here, 'Kasseler' refers to a type of salted and smoked pork common in German cuisine.
Kasseler mit Sauerkraut ist ein traditionelles deutsches Gericht.
Kasseler with sauerkraut is a traditional German dish.
In this sentence, 'Kasseler' is used as a noun to refer to the smoked pork product itself.
Im Supermarkt kauften sie ein Kasseler für das Abendessen.
At the supermarket, they bought a Kasseler for dinner.
Here, 'Kasseler' is again used to describe the specific dish or meat being cooked, highlighting its role as a key ingredient.