This is the 5724th most frequent German word.
boskoop
"Boskoop" is a variety of apple known for its tart flavor, commonly used in baking and cooking.
'Boskoop' here is used to denote a cultivar of apple known for its distinct flavor.
Der Boskoop Apfel hat einen säuerlichen Geschmack.
The Boskoop apple has a tangy taste.
Here, 'Boskoop' refers to a variety of apple suitable for culinary purposes.
Die Boskoop sind ausgezeichnet zum Backen geeignet.
Boskoops are excellent for baking.
In this sentence, 'Boskoop' specifies the type of apples chosen for a recipe.