wasabi

wasabi

"Wasabi" refers to a spicy green paste made from the plant Wasabia japonica, used as a condiment in Japanese cuisine.

In this sentence, 'wasabi' refers to the Japanese horseradish used as a condiment.

Le sushi était délicieux, surtout avec un peu de wasabi.

The sushi was delicious, especially with a bit of wasabi.

Here, 'wasabi' highlights its distinctive strong flavor and impact on taste.

Le goût fort du wasabi peut parfois surprendre les palais non habitués.

The strong taste of wasabi can sometimes surprise unaccustomed palates.

This usage illustrates 'wasabi' as an integral part of traditional Japanese cuisine.

Dans la cuisine japonaise, le wasabi est souvent utilisé pour accompagner les plats de poisson cru.

In Japanese cuisine, wasabi is often used to accompany raw fish dishes.