This is the 12169th most frequent French word.
viandes
Meats.
Here, 'viandes' refers collectively to various types of meats, emphasizing their cultural importance in meal composition.
Les viandes sont souvent au centre des repas traditionnels français.
Meats are often at the center of traditional French meals.
In this context, 'viandes' is used to describe the different available types of fresh meats provided by a specific location.
La boucherie du coin propose une grande variété de viandes fraîches.
The local butcher shop offers a wide variety of fresh meats.
Here, 'viandes' indicates a specific preparation style, grilled, showcasing a feature of the restaurant's menu.