hopscheuten

hopscheuten

Hopscheuten are young hop shoots, the edible sprouts of hop plants, often used in cooking.

Here, 'hopscheuten' refers to the young, tender shoots of the hop plant used as an edible vegetable.

Hopscheuten zijn een delicatesse die vaak in de lente wordt geserveerd.

Hop shoots are a delicacy often served in the spring.

In this sentence, 'hopscheuten' is used to describe the actual agricultural product being harvested.

We plukten de hopscheuten vroeg in de ochtend, terwijl de dauw nog zichtbaar was.

We picked the hop shoots early in the morning, while the dew was still visible.

This usage highlights the culinary and sensory aspect of 'hopscheuten', focusing on its taste in dishes.

De unieke smaak van hopscheuten kwam uitstekend tot zijn recht in het gerecht.

The unique flavor of hop shoots was perfectly brought out in the dish.