This is the 7436th most frequent Dutch word.
bouillon
Bouillon: a clear broth made by boiling meat, fish, or vegetables in water.
In this sentence, 'bouillon' refers to a broth made by cooking vegetables or meat.
De chef-kok bereidt een smakelijke groente bouillon.
The chef prepares a tasty vegetable broth.
Here, 'bouillon' is used in the context of bouillon cubes, which are concentrated broth in a solid form.
Ik gebruik bouillonblokjes om mijn soep meer smaak te geven.
I use bouillon cubes to give my soup more flavor.
In this sentence, 'bouillons' refers to multiple types or varieties of broth being tested for their properties.