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Dutch frequency list

No. 7,436 in Dutch

bouillon

Bouillon: a clear broth made by boiling meat, fish, or vegetables in water.

In a sentence

  • De chef-kok bereidt een smakelijke groente bouillon.

    The chef prepares a tasty vegetable broth.

    In this sentence, 'bouillon' refers to a broth made by cooking vegetables or meat.

  • Ik gebruik bouillonblokjes om mijn soep meer smaak te geven.

    I use bouillon cubes to give my soup more flavor.

    Here, 'bouillon' is used in the context of bouillon cubes, which are concentrated broth in a solid form.

  • De bouillons werden getest op hun zoutgehalte.

    The broths were tested for their salt content.

    In this sentence, 'bouillons' refers to multiple types or varieties of broth being tested for their properties.

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