This is the 4780th most frequent Catalan word.
romesco
Romesco: A traditional Catalan sauce made from roasted red peppers, tomatoes, nuts, garlic, olive oil, and vinegar, often served with seafood or vegetables.
In this sentence, 'romesco' refers to the traditional Catalan sauce typically made from tomatoes, almonds, garlic, and peppers, used as a condiment for dishes like fish or vegetables.
He preparat un romesco per acompanyar el peix.
I have prepared a romesco to accompany the fish.
Here, 'romesco' is used to denote the dish itself, emphasizing one of its main ingredients, showing its culinary context within ingredient discussions.
L'ingredient clau per al romesco és el pebrot escalivat.
The key ingredient for romesco is roasted pepper.
In this example, 'romesco' signifies a particular style or rendition of the sauce, with a notable reputation, emphasizing its cultural and gastronomic significance.