No. 4,780 in Catalan
romesco
Romesco: A traditional Catalan sauce made from roasted red peppers, tomatoes, nuts, garlic, olive oil, and vinegar, often served with seafood or vegetables.
In a sentence
He preparat un romesco per acompanyar el peix.
I have prepared a romesco to accompany the fish.
In this sentence, 'romesco' refers to the traditional Catalan sauce typically made from tomatoes, almonds, garlic, and peppers, used as a condiment for dishes like fish or vegetables.
L'ingredient clau per al romesco és el pebrot escalivat.
The key ingredient for romesco is roasted pepper.
Here, 'romesco' is used to denote the dish itself, emphasizing one of its main ingredients, showing its culinary context within ingredient discussions.
El romesco d'aquest restaurant és famós arreu del país.
The romesco from this restaurant is famous throughout the country.
In this example, 'romesco' signifies a particular style or rendition of the sauce, with a notable reputation, emphasizing its cultural and gastronomic significance.
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