This is the 9141st most frequent Catalan word.
fumet
"Fumet" in Catalan refers to a fish stock or broth used as a base in cooking.
Here, 'fumet' is used to refer to a flavored broth usually made with fish or seafood, often used as a base for soups or sauces.
El cuiner va preparar un fumet de peix per fer una sopa deliciosa.
The chef prepared a fish broth to make a delicious soup.
In this case, 'fumet' describes a lightly noticeable scent or aroma, emphasizing its subtle presence.
Es pot sentir un fumet suau de caramel a la cuina.
A faint whiff of caramel can be smelled in the kitchen.
Here, 'fumet' metaphorically represents a small or subtle amount of emotion or feeling, highlighting its delicate nature.