This is the 7688th most frequent Turkish word.
islama
"Islama" refers to dipping or soaking, often used in the context of food preparation, such as soaking bread in broth.
Here, 'islama' refers to the action of soaking or dipping something in liquid, typically to prepare it for further use.
Yemekler hazırlanmadan önce suyuyla islama yapılır.
Before preparing the food, it is dipped or soaked in water.
In this case, 'islama' signifies the process itself that contributes to the texture or property of the subject.
Bu köfte, islama işlemi sayesinde daha yumuşak oluyor.
These meatballs become softer thanks to the soaking process.
Here, 'islama' refers to the name of a specific food dish rather than the general method of soaking.