This is the 12402nd most frequent Turkish word.
hellim
"Hellim" is the Turkish name for Halloumi, a semi-hard, brined cheese made from a mixture of goat's and sheep's milk, often used for grilling or frying.
Here, 'hellim' specifies the noun 'cheese,' describing a type of dairy product used in cooking.
Bugün akşam yemeğinde hellim peyniri yapacağım.
Today for dinner, I will prepare halloumi cheese.
In this sentence, 'hellim' is the subject noun, indicating a specific type of cheese noted for its price.
Market ziyaretimde hellim biraz pahalıydı.
During my visit to the market, halloumi was a bit expensive.
Here, 'hellim' refers to the cheese being cooked, illustrating its application as an ingredient in a dish.