This is the 6852nd most frequent Turkish word.
bouillon
"Bouillon" in Turkish refers to a clear broth made by boiling meat, vegetables, or bones, often used as a base for soups or sauces.
Here, 'bouillon' is used as a cooking ingredient to season soup.
Bouillon çorbanın lezzetini artırır.
Bouillon enhances the taste of the soup.
In this sentence, 'bouillon' refers to the different flavored broths characteristic of French cooking.
Fransız mutfağı, çeşitli bouillon türleriyle ünlüdür.
French cuisine is famous for its various types of bouillon.
The word 'bouillon' is employed to describe a flavored broth or stock, available in different variations.