salmorreta

salmorreta

"Salmorreta" is a Spanish sofrito-like paste made from sautéed ingredients, primarily garlic, tomato, and ñora pepper, used as a flavor base in dishes like paella.

The word 'salmorreta' is used here to refer to a base or condiment made of ground ingredients, often garlic, tomato, and parsley, used to enhance flavors in cooking.

Voy a preparar una salmorreta para darle más sabor al arroz.

I am going to prepare a salmorreta to add more flavor to the rice.

Here, 'salmorreta' is utilized as an indispensable component in a culinary process, indicating its preparatory use.

La receta requiere que añadamos la salmorreta antes del caldo.

The recipe requires us to add the salmorreta before the broth.

In this case, 'salmorreta' is emphasized as a critical ingredient that imparts iconic or traditional flavor to the dish

Sin la salmorreta, el arroz no tendría el mismo gusto auténtico.

Without the salmorreta, the rice would not have the same authentic taste.