This is the 11632nd most frequent Russian word.
желтком
"Желтком" means "egg yolk" in English.
Here, the word 'желток' refers to the yolk as an ingredient in cooking, used metaphorically to highlight its softening properties in recipes.
Я добавил один желток в тесто, чтобы оно стало более нежным.
I added one yolk to the dough to make it softer.
In this case, 'желток' is referred to as the part of the egg, specifically focusing on its physical attributes of color.
Желток яйца был ярко-желтого цвета.
The yolk of the egg was bright yellow in color.
The word 'желток' here signifies the intact part of the egg after it is cracked, familiarizing learners with its physical state and integral characteristics in food preparation scenarios.