дрожжи

дрожжи

Yeast.

In this sentence, 'дрожжи' (yeast) is used as a culinary ingredient essential for making dough rise.

Я купил дрожжи, чтобы приготовить тесто.

I bought yeast to prepare dough.

Here, 'дрожжи' are referred to as an agent responsible for the chemical reaction that affects the bread's texture.

Хлеб пекут с использованием дрожжей, чтобы он стал пышным.

Bread is baked using yeast to make it fluffy.

The word 'дрожжи' in this context is used scientifically to denote microorganisms involved in fermentation.

В лаборатории изучают влияние различных видов дрожжей на процесс ферментации.

In the laboratory, they study the impact of different types of yeast on the fermentation process.