refogado

refogado

A sautéed mixture of ingredients, typically onion, garlic, and olive oil, used as a flavor base in cooking.

Here, 'refogado' refers to a culinary preparation in the form of a sauté made with vegetables.

Eu preparei um refogado de cebola e alho para começar a receita.

I prepared a sauté of onion and garlic to start the recipe.

In this context, 'refogado' indicates the prepared sauté that emits a fragrance while cooking.

O aroma do refogado encheu toda a cozinha.

The aroma of the sauté filled the entire kitchen.

Here, 'refogado' is the action of making a sauté, often as a foundational step in a recipe.

Você deve fazer um refogado antes de adicionar os ingredientes restantes.

You should make a sauté before adding the remaining ingredients.