This is the 10993rd most frequent Polish word.
faworki
Faworki are thin, crispy, sugar-dusted pastries often twisted into ribbons and fried, traditionally served in Poland during Carnival or Fat Thursday.
Here, 'faworki' refers to a traditional Polish pastry commonly eaten on Tłusty Czwartek.
W Tłusty Czwartek zawsze jem faworki.
On Fat Thursday, I always eat angel wings.
In this sentence, 'faworki' is used to describe the dish that can be made at home following a recipe.
W mojej książce kucharskiej znalazłam przepis na domowe faworki.
In my cookbook, I found a recipe for homemade angel wings.
This use highlights the typical preparation or decoration applied to 'faworki.'