This is the 18982nd most frequent Korean word.
씀바귀
"씀바귀" refers to a type of edible wild plant, typically bitter in taste, used in Korean cuisine.
The word '씀바귀' refers to a type of edible wild vegetable, typically consumed as a seasoned dish in spring.
씀바귀는 봄철에 자주 먹는 나물입니다.
Sseumbagwi is a vegetable often eaten in spring.
Here, '씀바귀' is used to indicate the plant being harvested, reflecting its role in agriculture.
농부들은 씀바귀를 수확하러 들판으로 갔다.
The farmers went to the field to harvest sseumbagwi.
In this usage, '씀바귀' is referred to as food, emphasizing its characteristic taste.