누룩

누룩

"누룩" is "fermentation starter or yeast used in brewing."

누룩 here is used to refer specifically to the yeast starter used in traditional Korean fermentation.

누룩은 발효 과정을 돕는 중요한 재료입니다.

Nuruk is an essential ingredient that aids the fermentation process.

누룩 is highlighted as a key traditional component in the production of Korean rice wine.

이 막걸리에는 전통적인 누룩이 사용되었습니다.

Traditional Nuruk was used in the making of this Makgeolli.

누룩 is emphasized as an indispensable element in fermentation.

누룩이 없는다면 발효가 제대로 진행되지 않을 것입니다.

Without nuruk, fermentation would not proceed properly.