No. 15,112 in Korean
발효된
"Fermented."
In a sentence
발효된 음식은 건강에 좋습니다.
Fermented food is good for health.
In this sentence, '발효된' is used as a descriptive adjective, modifying '음식', to specify that the food is fermented.
우리는 발효된 차를 마셔보았습니다.
We tried drinking fermented tea.
Here, '발효된' describes '차', indicating that the tea experienced fermentation.
발효된 상품은 인기가 많습니다.
The fermented products are very popular.
In this instance, '발효된' modifies '상품', denoting that the products underwent a fermentation process.
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