This is the 9958th most frequent Japanese word.
赤味噌
Red miso made from soybeans, often fermented longer for a stronger flavor.
In this sentence, '赤味噌' is used as a subject to explain its common culinary application, highlighting its role as an ingredient in a traditional dish.
赤味噌は味噌汁に使われることが多いです。
Red miso is often used in miso soup.
Here, '赤味噌' is mentioned in the context of regional cuisine, showing its cultural significance and local flavors.
この地方では、赤味噌を使った料理が人気です。
In this region, dishes made with red miso are popular.
This sentence uses '赤味噌' to describe the sensory qualities of the ingredient, emphasizing its distinct taste and culinary characteristics.