This is the 9226th most frequent Japanese word.
甘酢
Sweet vinegar.
甘酢漬け (sweet vinegar pickles) demonstrates how 甘酢 is utilized in a culinary technique to preserve and flavor vegetables.
甘酢漬けは新鮮な野菜にぴったりです。
Pickled vegetables with sweet vinegar are perfect for fresh vegetables.
甘酢 (sweet vinegar) here is indicating its use as an ingredient contributing to the flavor profile of a sweet treat.
このお菓子には少し甘酢の味がします。
This confectionery has a slight sweet vinegar taste.
甘酢 (sweet vinegar) here refers to a type of seasoning or sauce commonly used in Japanese cuisine to provide a balanced sweet and sour flavor.