This is the 9158th most frequent Japanese word.
煲仔
"煲仔" refers to a "clay pot" or "small cooking pot," often used in East Asian cuisine for dishes like rice or stews.
In this sentence, '煲仔' is used as an adjective describing a type of traditional clay pot-style cuisine commonly found in Chinese culinary contexts.
このレストランでは本場の煲仔料理が楽しめます。
At this restaurant, you can enjoy authentic clay pot dishes.
Here, '煲仔' is presented as a noun referring to the dish itself, emphasizing its geographical and cultural significance.
煲仔は中国南部でよく食べられる料理です。
煲仔 is a dish commonly eaten in southern China.
In this context, '煲仔' is directly referenced as the cuisine to be prepared, showcasing its practical application in culinary learning.