This is the 9147th most frequent Japanese word.
焼豚
"焼豚" means "roast pork" or "char siu" typically used as a topping in ramen or other dishes.
焼豚 is used to refer to a specific food item commonly found as a topping for ramen dishes.
焼豚はラーメンの上に乗せられています。
The roasted pork is placed on top of the ramen.
焼豚 is referred to as an object that one can prepare or cook, emphasizing its homemade aspect.
私は焼豚を家で作るのが好きです。
I like making roasted pork at home.
焼豚 is addressed as a dish that could have a unique or specialized preparation method, highlighting its culinary uniqueness.