This is the 9095th most frequent Japanese word.
漬け込み
"漬け込み" means "soaking" or "marinating."
漬け込む is used here to describe the act of soaking plums into liquids for preservation or flavoring.
梅酒を作るには、梅を砂糖と焼酎に漬け込む必要があります。
To make plum wine, it is necessary to soak plums in sugar and shochu.
漬け込み here refers to immersing cloth into dye to absorb color as part of a dyeing process.
染料に布を漬け込み、伝統的な模様を作る技術があります。
There is a technique where cloth is soaked in dye to create traditional patterns.
漬け込み refers to the process of submerging vegetables in a brine solution to ferment them into pickles.