This is the 7371st most frequent Japanese word.
付け出し
"付け出し" refers to a small appetizer or side dish served at the beginning in Japanese restaurants, often complementary.
In this context, "付け出し" refers to the small, complimentary appetizers served at Japanese pubs (izakayas).
居酒屋で付け出しが提供されました。
At the izakaya, a small appetizer was served.
Here, "付け出し" is used to denote an item for which a charge is included in a restaurant setting, sometimes implying a service fee for the appetizer.
付け出しの料金が含まれていました。
The charge for the appetizer was included.
In this example, "付け出し" represents the subject of discussion or complaint, showing its role as a specific item served initially in a meal.