This is the 6569th most frequent Japanese word.
テンメンジャン
Sweet bean sauce.
'テンメンジャン' here refers to the product itself as an additive for culinary purposes, representing the ingredient as the object utilized in cooking.
炒め物にテンメンジャンを加えて深い味を出します。
Add tenmenjan to stir-fry dishes to deepen the flavor.
'テンメンジャン' is presented as the specific subject being used, highlighting its function as a flavor-enhancer.
テンメンジャンを使うことで料理にコクが増します。
By using tenmenjan, the dish gains richness.
'テンメンジャン' is referred to in relation to its presence within another product (the sauce), asking about its content proportion.