This is the 6411th most frequent Japanese word.
ジュレ
"ジュレ" (jure) is a Japanese word for "jelly" or "gelée," often referring to a soft, gelatinous dessert or sauce.
ジュレ is used here to specify a homemade fruit-based gelatin dessert.
私はマンゴージュレを作るために、新鮮なマンゴーを買いました。
I bought fresh mangoes to make mango jelly.
ジュレ is used to describe a culinary preparation involving gelled ingredients, often encountered in gourmet or traditional settings.
レストランでは、フランスの伝統的なジュレが提供されています。
The restaurant serves traditional French jelly.
ジュレ refers to a jelly-like dessert typically made with fruit juice or fruit purée, used as a topping or garnish.