This is the 9714th most frequent Japanese word.
茹でる
"茹でる" means "to boil" in English.
茹でる refers to the act of boiling food items, in this case, eggs, in water.
彼は朝食のために卵を茹でました。
He boiled eggs for breakfast.
茹でる is used to indicate the first step of preparing vegetables by boiling them, typically as a cooking procedure.
この煮物を作るには、まず野菜を茹でる必要があります。
To make this stew, first, you need to boil the vegetables.
茹でる describes the act of reheating previously cooked pasta by boiling.