肉質

肉質

"Meat quality" or "texture of meat."

In this sentence, '肉質' (nikushitsu) refers to the texture quality of the meat and is used to describe its softness and suitability for consumption.

この肉質は柔らかくて食べやすいです。

This meat texture is soft and easy to eat.

Here, '肉質' is used to emphasize the high quality and characteristics of meat in enhancing the dish.

肉質の良さがこの料理の味を一層引き立てています。

The quality of the meat texture enhances the flavor of this dish.

In this example, '肉質' illustrates the change in meat's texture when subjected to high-temperature cooking methods.

高温で調理すると肉質が変化してしまいます。

Cooking at high temperatures changes the meat texture.