No. 11,791 in German
teigmantel
A "teigmantel" is a dough covering or coating, typically used to encase fillings in dishes like pastries or dumplings.
In a sentence
Die Kirschen wurden sorgfältig in einen zarten Teigmantel gehüllt.
The cherries were carefully wrapped in a delicate dough coat.
In this sentence, 'Teigmantel' is used to describe a layer or coating of dough encasing the cherries, giving a metaphorical image of a protective or covering layer.
Der Koch bereitete einen knusprigen Teigmantel für die gebackenen Apfelstücke zu.
The chef prepared a crispy dough coat for the baked apple pieces.
Here, 'Teigmantel' refers to a prepared crust-like or breaded layer that will enclose or cover the apple pieces during baking.
Die Teigtasche wird aus einem Teigmantel und einer köstlichen Füllung hergestellt.
The pastry is made from a dough coat and a delicious filling.
In this case, 'Teigmantel' signifies part of the food item, acting as the outer encapsulation or shell made of dough.
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