No. 7,703 in French
rumst
"Rumsteck" (often shortened to "rumst") is a French term for rump steak or beef steak cut from the hindquarters.
In a sentence
Il a utilisé du rumst pour préparer un plat délicieux.
He used some rump to prepare a delicious dish.
In this sentence, 'rumst' refers to a type of meat cut.
Elle a commandé du rumst au restaurant hier soir.
She ordered some rump at the restaurant last night.
Here, 'rumst' is used in the context of ordering food, specifically referring to a specific cut of meat.
Le rumst est souvent apprécié pour sa tendreté.
Rump is often appreciated for its tenderness.
In this case, 'rumst' is discussed as a subject matter focusing on its qualities.
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